Salt Wood Kitchen and Oysterette Menu
Welcome to Salt Wood Kitchen and Oysterette, a vibrant culinary destination located in Marina, CA, where the coastal charm meets exceptional seafood and welcoming hospitality. The menu features fresh oysters that delight seafood enthusiasts, alongside signature dry-aged dishes like the 32 oz Flannery dry-aged steak that promises a mouthwatering experience.
The ambiance is lively and trendy, enhanced by live music and an open grill that captivates guests. With options ranging from delectable appetizers, such as lobster and artichoke dip, to indulgent desserts like the Nutty Sailor, there's something for everyone. The establishment accommodates various dietary preferences, including vegan options, and offers a family-friendly atmosphere.
Visitors rave about the friendly service and cozy environment, making it an ideal spot for both casual dinners and special occasions. Don’t miss your chance to enjoy a memorable dining experience at Salt Wood Kitchen and Oysterette.
Appetizers
Saltwood Olive Bread Baked By Otto
big sur sea salt, dehydrated lemon artichoke butter
Artichoke Crab Spread
saltwood seeded bread, maryland blue crab, cheddar cheese.
Blistered Market Peppers
passionfruit and habenero aioli
Mixed Marinated Olives
citrus, herbs, aromatics, crushed garlic.
Coastal Crudo
salmon belly, horseradish, fennel, cara cara, kale
Bay Scallop Ceviche
smoked pineapple, corn tortilla tostada, avocado mousse, salinas nopales
Winter Squash Bisque
seasonal winter squash, pan depice, brown butter, pine nuts
Red Kuri Risotto
red kuri squash, san joaquin cheese, black yuzu
Baby Romaine Caesar
crispy boquerones, oyster dressing, parmesan, preserved lemon
Grilled Escarole Beet Salad
lavender smoked sunchokes, cashew puree, rosemary, dates
Grilled Octopus Tacos
white corn tortillas, cabbage curtido, mole negro
Gilroy Garlic Clams
confit garlic, saltwood seeded bread, leeks, butter
Calabrian Lobster Crab Pasta
calabrian chilis, eggplant, artichoke, panko
Fried Duck Leg Bean Cassoulet
heirloom beans, bacon lardon, chicken apple sausage
Monterey Bay Fried Fish
rockfish, monterey beer batter, housemade tartar sauce
Saltwood Dry Aged Burger
8oz patty, grilled sesame bun, pickled onions, pickles, bacon mushroom aioli, digon mustard, monterey jack
Oak Wood Smoked Half Chicken
cole slaw, housemade barbecue sauce
Curried Mussels
coconut curry, shisho, finger limes, sudachi
Grilled Atlantic Salmon
zucchini mole verde, fermented summer squash
Cioppino
mussels, squid, seasonal catch, shrimp, clams, fennel, grilled bread
48 Hour Short Rib
carolina gold bbq sauce, pickled market peppers
Dry Aged Ribeye
10oz, chimichurri, charred lemon
Entrees
Desserts
Capovolto
espresso gelato, sweet cream, chocolate churro
Pumpkin Panna Cotta
spiced pecan granola, sea salt chantilly
Mixed Berry Cobbler
vanilla bean gelato, toasted almonds
Chocolate Torte
mixed berry coulis, whipped vanilla cream
Gelato
Choice of Madagascar Vanilla Bean, Pistachio, Banana Dulce De Leche, Sea Salt Caramel, Belgian Dark Chocolate, Strawberry Sorbet
Pasta
Choice of Marinara or ButterParmesan
Chicken Tenders
4piece Chicken Tenders, Choice of Fries or Fruit
Grilled Chicken
marys chicken breast, steamed rice, steamed vegetables
Cheeseburger
5oz CAB patty, lettuce, swank farms tomato brioche bun, choice of fries or mixed fruit
Salmon
petite grilled salmon steak, steamed rice, steamed vegetables
